Menswear from 1800 to 1900

Costume collections are typically inundated with women’s clothes and accessories, while menswear remains to be relatively under represented. There could be many reasons for this; men tend to wear their clothes for longer eventually wearing them out and having to throw them away, as opposed to women who seem to replace their clothes more frequently! Regardless of this limitation, the items we do have in our collection are just as beautiful and intricate in their tailoring and design as the women’s wear.

This blog will be the first of a two part look at menswear through the ages and the shapes, styles and trends that dominated the eras.

From 1813 to around 1825, the cut away coat was fashionable for both evening and day wear; however it was gradually replaced by the double breasted tailcoat. This coat, unlike earlier versions, had a low waistline and tails which curved back over the hips and finished a few inches above the back of the knees. It is clear that men were attempting to create the same silhouette as women of the time with a narrow waist and wide hips. This shape was achieved mainly in two ways: the bodice was tapered to a tight waist and the tails cut separately from the bodice, were pleated and flared out over the hips. This narrow waist was further accentuated, sometimes by the use of corsets or back laced waistcoats!

Tailcoat, 1820

After 1825 the frock-coat became the fashion for daywear and tail coats were retained for evening dress.

Dress Suit, 1830

This frock-coat was generally single breasted with a full skirt and large buttons from the neck to the waist. Like the tailcoat, the frock-coat was fitted at the waist and the skirt flared just above the knee.Breeches were no longer worn for everyday wear, but were saved for court dress. In their place, pantaloons were worn by all classes throughout Europe. They varied considerably in length and cut according to the wearer, however for evening dress they normally reached about two inches above the ankle and for daywear they were usually full length and strapped under the foot in the same way that ski pants are today.

Frock Coat, 1848

Neck wear was the most important feature of male costume in the Romantic period and was considered to be an art form.  There were many different ways of tying a cravat and there was even a step by step guide published by H, Le Blanc in 1828 which demonstrates the importance of this accessory in male fashion.

In the 1850s and 1860s male costume showed all the characteristics which would dominate for the rest of the nineteenth century. The two basic coat forms survived; the frock coat for day wear and the tail coat for evening dress.

Court Tailcoat, 1850-1860

The frock coat was no longer nipped in at the waist and fell to just above the knee. This coat changed very little until the First World War, however it was to be replaced by other types of coat for less formal occasions, such as the morning-coat which developed from the cut away riding coat of the 1840s.

Frock Coat, 1870

Knee breeches were now totally obsolete and the peg top trousers of the previous decade also disappeared. The tubular trousers which survive today were left. They were generally a little tighter than those worn in the twentieth century and were neither creased nor fitter with turn ups. Rather than being strapped under the foot, these trousers were now longer and covered the shoes.

 

Breeches

By the end of the century the menswear had lost nearly all its colour. Sobriety was the ideal characteristic of the gentleman’s costume which was to be of excellent cloth and cut but in dark, or muted colours. The top hat remained an essential item in every man’s wardrobe until the First World War. It was so popular that is was worn by all classes and professions.

Top Hat, 1888

Stay tuned for the final instalment of menswear from 1900-1980!

Guest post: Marie-Thérèse Mayne, Laing Art Gallery

This blog post is by Marie-Thérèse Mayne, Assistant Keeper of Art at the Laing Art Gallery.

Migration

Tyne & Wear Archives & Museums has recently teamed up with researchers at Northumbria University to encourage new thinking and comment around important subjects, such as Britishness, migration, and culture in an industrial region.

Each week, for eight weeks, we’ll be blogging about a museum object and posing a question for you to respond to.  Please help us get the discussion going by adding your comments below, whatever comes to mind.  Later in the summer, your comments may be fed into a live debate where we hope you’ll have the opportunity to join academics and curators discussing the most popular topic.

The theme for this week is “Migration”, which I’ve chosen to represent with this painting from our collection, ‘A Foreign Invasion’, painted in about 1871 by North East artist Henry Hetherington Emmerson:-

 

‘A Foreign Invasion’

‘A Foreign Invasion’

The painting is set in the North East fishing village of Cullercoats. It shows local people watching a group of very unusual visitors to their home! Brightly dressed boys with feathers in their hats are dancing and playing music to entertain the crowd, while another boy goes around collecting money. This is a troupe of travelling musicians, probably from Italy, and during the 19th century such groups were a familiar sight. Coming to the UK from Europe each summer, they travelled the country entertaining the people of the towns and villages they visited to earn a living. Some of the people in the villages mistrusted these seasonal visitors, thinking that they would try to steal things, but most people welcomed them – the people in this painting certainly seem to be enjoying the music, especially the children!

So, here’s my question…

How do we respond to migrant workers like the musicians in ‘A Foreign Invasion’ today? Do we welcome them, or are we wary? Why do we react in this way?

Installing Ron Mueck’s ‘Youth’ in Divine Bodies exhibition

Ron Mueck’s fantastic sculpture ‘Youth’ was the last piece to be installed in the Divine Bodies exhibition at the Laing Art Gallery –  I thought you might like to see some snaps taken during the installation – so here they are –

As soon as the sculpture comes out of its crate, it’s checked by our conservator and the artist’s sculpture installer. Then it gets a very specialist dusting.

The sculpture is placed into its final position, and then the fine surface of the piece is cleaned of any minute specks.

After that the lighting is adjusted to create a natural effect for the figure.

This photo shows ‘Youth’ on display with old master paintings in the exhibition. It’s a really eye-catching and thought-provoking piece. The detail and life-like presence of the sculpture are amazing. After looking at it for a while, it sometimes feels like we’ve suddenly got giant bodies – not that we’re looking at a little sculpture.

Many thanks to the artist Ron Mueck, and to Charlie Clarke, who installed the sculpture.

Last chance left to see the Jerwood Makers Open, at Shipley Art Gallery, Gateshead

The following blog post is by Isla Haddow who is studying a BA in Fine Art at De Montfort University, Leicester, and has completed a work placement with Tyne & Wear Archives & Museums.

The Jerwood Makers Open is part of Jerwood Visual Arts, a contemporary gallery programme of awards, exhibitions and events at the Jerwood Space, London. The Jerwood Makers Open – now in its second year- tours nationally, and is being held here at the Shipley Art Gallery, with works by emerging artists: Nao Matsunaga, James Rigler, William Shannon, Louis Thompson and Silvia Weidenbach.

Nao Matsunaga, ‘Palace of Coming and Going’, 2012

The artists in this show were shortlisted; they responded to an open proposal rather than a set, unambiguous brief which could carry expectations of a theme, process, material or other expectations. The five artists have simply used their mind’s eye and creativity.

All five of these chosen artists span across different disciplines; which I found creates a show which is full of great energy, and a sense of exploration, forcing connections across many visual art disciplines in the hope of provoking conversation.

Visitors have particularly enjoyed the works by Louis Thompson (above)I also love these pieces; my initial speculation on the materials and processes behind these art works was especially what intrigued me. I find them fascinating and also peaceful pieces of art to observe.

'Hive' by Louis Thompson

I understand that the Shipley Art Gallery are planning to buy this work for the collection through their Northern Rock Craft Acquisition Fund.

Shonagh Manson, Director of the Jerwood Charitable Foundation, which runs Jerwood Visual Arts and Jerwood Makers Open, states:

There are number of big questions and issues that are likely to engage the applied arts sector in coming years. Within this exhibition alone are new works which engage with a range of those challenges; with localism and production, with digital design and the concept of uniqueness, and with the potential of the hand-made, the abstract and the sculptural in craft.”

 This exhibition is diverse in aesthetic terms but connected through the ways in which the artists manipulate their materials to create their art works. I can relate this show to one of my favourite practitioners today – British sculptor Phyllida Barlow. Her practice reflects this very concept that the nature of the materials underpin the ideas communicated.

Shonagh Manson further states “…this diverse group were connected by a deep sensitivity to the ways in which material – glass, ceramic, enamel, plastics – can be stretched, manipulated, even subverted to produce extraordinary works.”

This exhibition closes on the 6th July, 2013 – Don’t miss this great show!

Penny lick

The secrets of ice cream date back to some of the world’s earliest civilisations. Persians poured grape juice over snow, Emperor Nero mixed snow with fruit and honey, and frozen milk and rice were consumed in China. By the 17th century ice cream had reached English shores. King Charles I was served the dessert at a banquet, he was so taken that he attempted to censor the French chef and keep the recipe a secret. But the secret got out and the demand for sweet ices spread. (www.ice-cream.org)

The ice cream industry as we know it developed in Little Italys across Britain, with Italian immigrants introducing the dessert to British streets. The key to their success was readily available ice, which in the early 1800s was imported from Canada, America and Norway. Italian families worked together at home to produce ice cream which they sold from push-carts and barrows. The industry became so popular that families sent for reinforcements, and Italian men and boys travelled to Britain to take up positions in the mushrooming businesses. (www.ancoatslittleitaly.com)

As economic conditions in Italy deteriorated, numbers of migrants grew and British cities like Newcastle saw networks of tight knitted communities forming, often centred around the local Catholic Church. Working and living conditions were often poor, they were badly paid, exploited and lived in cramped, unhygienic buildings. In Newcastle, the Italian community lived in the area around Carliol Square and attended St Andrew’s Catholic Church on Worsick Street.

The street vendor served ice cream in small dishes made from thick, cheap glass.  They had heavy bottoms and the bowl was almost full, leaving only a shallow dip onto which ice cream could be scooped. The thickness of the glass created an impression that the bowl was full, but in reality, and to the customer’s disappointment, there was just a lick! The glass came in three sizes; the ha’penny lick, the penny lick and the tu’penny lick. The penny lick was the most popular.  (Walker, 1991)

Once the customer had licked the glass clean they handed it back to be reused. There were a lack of washing facilities so sanitary conditions were impossible to maintain. An 1879 medical report ‘was quick to blame cholera outbreaks on poisonous Italian ice-cream and in particular on the filthy glasses from which it was licked’ (Winder,2004). And in 1899 the glasses were banned from London altogether and blamed for spreading tuberculosis. 

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These penny licks will feature in the Discovery Museums new gallery, Destination Tyneside, which looks at migration in Tyneside from the 1800s to the present day. The glasses will form part of a story describing the journey and lives of a local Italian family called the Marcantonios, who first opened an ice cream business, Mark Toneys, in 1902. Decedents of Antonio and Angela Marcantonio continue to sell the family ice cream in Newcastle today.

This led to the creation of the ice cream cone, which has been called the saviour of the industry. The cone, how it was created and when is a debate in itself. However it is generally believed that a Syrian pastry maker at an American World Fair in 1904, rolled a Zalabia pastry for an ice cream vendor running out of dishes. (Liberman, 2011)

Wherever this frozen luxury originates it is evident that ice cream has been the lifeblood of Italian immigration, not only in Britain but across much of the world. Today we take ice cream for granted. Improvements in technology have allowed us to keep cartons in our freezers at home. With a readily available cheap product, it became necessary for the traditional industry to adapt and evolve, something many family businesses have struggled to do. That being said, there is still one place where you will always find an ice cream, on a sunny day at the sea side!